Complete lines of products that combine the "quality and service”
needs of modern ice cream and pastry shop
Balanced bases with different dosage for the preparation of gelato with both
hot and cold processes
Bases for milk gelato: Base 50, 100, 500.
Bases for fruit gelato: Base 50, 100, 500.
Base dairy free, Base sugar free.
simplicity meets quality
Complete and delicious semi-finished products for the quick and easy preparation of Artisan Gelato.
Water-based fruit flavors, milk-based cream flavors.
Also excellent for soft ice creams and cold creams in slush.
When soft ice cream becomes an art that delights sight and palate. The new line of semi-finished products for soft ice cream. Perfectly balanced mixes designed for an optimal realization of soft ice creams with enveloping and elegant, creamy and delicious shapes.
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The widest range of powdered mixes with different degrees of acidity, creaminess and texture, for the preparation of Frozen Yogurt with water or milk in both pumped and gravity soft machines.
Classic premix in powder, Gluten Free, Vegan, Sugar Free, High Protein.
Customizable and declinable in more than 40 shades with our Flavour Plus.
Wide range of toppings, fruit variegates, anhydrous creams and toppings to creatively decorate your ice creams and desserts.
Diemme Food Srl
Sensory Lab for Food & Beverage
Via Abramo Lincoln, 7/C
20092 Cinisello Balsamo (MI)
2019 © Diemme Food Srl. All Rights Reserved